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STEAMED RICE
STEAMED RICE

INGREDIENTS

2 TEASPOONS CUMIN SEEDS

1½ CUPS DAAWAT ROZANA BASMATI RICE, SOAKED AND DRAINED

SALT TO TASTE

1½ TABLESPOONS GHEE

SPRING ONION GREEN CURLS FOR GARNISHING

INSTRUCTIONS

1. BOIL SUFFICIENT WATER IN A DEEP NON-STICK PAN. ADD SALT AND DAAWAT ROZANA BASMATI RICE, COVER AND COOK TILL THE RICE IS FULLY DONE. STRAIN AND SET ASIDE.

2. HEAT GHEE IN A NON-STICK PAN, ADD CUMIN SEEDS AND SAUTÉ FOR ONE MINUTE.

3. ADD COOKED RICE AND SALT AND TOSS TO MIX. COOK FOR A MINUTE.

4. TRANSFER ONTO A SERVING PLATE AND SERVE HOT GARNISHED WITH SPRING ONION GREEN CURLS.